With the first snowfall still lying on the ground, a cozy slow cooker pork loin was ideal for a dinner plan today. This recipe never fails to satisfy everyone in our house. I served this with mashed potatoes, steamed beets, and boiled carrots.
Slight variation from the recipe link: sometimes I add 3 tablespoons of balsamic vinegar to the broth the pork loin cooks in.
The gravy (or jus) that comes from this recipe is delish!
The meal was so enjoyed I failed to get a photo 🙂